Italian vegetable gratin and summer green salad

Gratin with Baked Fresh Zucchini, Eggplant, and Tomatoes layered and
seasoned and covered with a Parmesan, Gruyere Cheese, Fresh Thyme, and Italian Bread Crumb Crust. Salad with Fresh Organic Spring Lettuces combined with Grated Carrots,
Chopped Celery, Sliced Sweet Onions, Corn, Garbanzo Beans, and Cucumbers in a
Homemade Balsamic Vinaigrette.

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