WorkshopFood20130504-7

Choli with white basmati rice, raita, garlic naan and green salad

Choli – Black Garbanzo beans slow cooked with Garlic, Sweet Onions, and Dried New
Mexican Chiles. A hearty but elegant savory bean stew that is both tantalizing and
satisfying. Delicious when served over rice and eaten with a tablespoon of yogurt; Raita – Indian Yogurt Salad with Cucumbers, Sweet White Onions, Tomatoes and
seasoned with spices; Mixed Green Salad – A mix of Organic Lettuces, Carrots, Sweet Onion, Cucumber,
Fresh Herbs, Sweet Cherry Tomatoes dressed with a Creamy Tamari Dressing.

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