Chef Dev Atma Suroop has been cooking for nearly forty years. She specializes in tasty vegetarian dishes and desserts. She is constantly adding to the list of her creations which include many varied cuisines.
Dev Atma Suroop provides a delicious vegetarian meal following most of the meditation and healing workshops held at the Healing Heart Center. She has also been cooking for Guru Dev Singh for many years during his visits to Los Angeles.
Dev Atma Suroop Kaur
Chef Dev Atma Suroop Kaur
Choli in crock pot
Homade mushroom gravy
Grilled shiitake mushrooms and zuchinni
Homemade Vegan Boursin with assorted crackers, mesquite roasted almonds, seasonal fruits, herbal iced tea, bottled water.
Italian vegetable gratin and summer green salad
Homemade Vegan Boursin Cheese with assorted crackers; Homemade chocolate chip Pecan Cookies.
Milk Chocolate Oatmeal Chocolate Chip Pecan Cookies – Chewy milk chocolate
cookies dotted with semi-sweet chocolate chips and pecans;
Fresh Dark Red Cherries;
Maple Syrup Candy
Homemade pumpkin gooey butter cake
Roasted baby carrots and green beans with garlic cloves
Grilled shiitake mushrooms, zucchini, and Japanese eggplant, steamed green peas, roasted baby carrots and green beans and pumpkin gooey butter cake
Organic Vegan Sprouted Black Bean Chili, salad and fresh baked cornbread
Soup, salad and cornbread.
Homemade cranberry sauce with pineapple
Oven Roasted Vegetable “Bata Yaki”, Savory Herb Baked Tofu, and Homemade Lemon Bars
Homegrown Fuyu persimmons and Fuji apples
Homemade mushroom walnut loaf
Pumpkin gooey butter cake with whipped cream
Choli with white basmati rice, raita, garlic naan and green salad
Steamed green peas