Chef Dev Atma Suroop Kaur

Chef Dev Atma Suroop has been cooking for nearly forty years.  She specializes in tasty vegetarian dishes and desserts.  She is constantly adding to the list of her creations which include many varied cuisines.

Dev Atma Suroop provides delicious vegetarian meals following most of the meditation and healing workshops held at the Healing Heart Center.  See her Workshop Menus.

She has also been cooking for Guru Dev Singh for many years during his visits to Los Angeles.

Dev Atma Suroop Kaur

Chef Dev Atma Suroop Kaur

Vegan Tacos & Rice Pilaf

Grilled shiitake mushrooms, zucchini, and Japanese eggplant, steamed green peas, roasted baby carrots and green beans and pumpkin gooey butter cake

Roasted baby carrots and green beans with garlic cloves

Vegan Cheese, Crackers, Almonds, Fruits

Homemade Vegan Boursin with assorted crackers, mesquite roasted almonds, seasonal fruits, herbal iced tea, bottled water.

Grilled shiitake mushrooms and zuchinni

Homemade Raspberry Bar Cookies

Oven Roasted Vegetable “Bata Yaki”, Savory Herb Baked Tofu, and Homemade Lemon Bars

Homemade Vegan Boursin Cheese with assorted crackers; Homemade chocolate chip Pecan Cookies.

Refreshments

Vegan Tacos & Rice Pilaf

Vegan Spring Rolls with Thai Almond Dipping Sauce, Beet Soup

Tangerines, Apples, and Dried Apricots Raw Almonds

Choli with white basmati rice, raita, garlic naan and green salad

Beard Papa Cream Puffs; Strawberries

Homemade pumpkin gooey butter cake

Pumpkin gooey butter cake with whipped cream

Homade mushroom gravy

Homemade Chocolate Chip Coconut Pecan Cookies; Lemon Snowdrop Cookies, and Chewy Chocolate Chocolate Chip Cookies

Vegan Pasta & Salad

Organic Vegan Sprouted Black Bean Chili, salad and fresh baked cornbread

Homemade cranberry sauce with pineapple

Steamed rice

Milk Chocolate Oatmeal Chocolate Chip Pecan Cookies – Chewy milk chocolate cookies dotted with semi-sweet chocolate chips and pecans; Fresh Dark Red Cherries; Maple Syrup Candy

Homemade mushroom walnut loaf

Homegrown Fuyu persimmons and Fuji apples

Italian vegetable gratin and summer green salad

Steamed green peas

Soup, salad and cornbread.

Chole in crock pot