HHCWorkshop20130316-12

Oven Roasted Vegetable “Bata Yaki”, Savory Herb Baked Tofu, and Homemade Lemon Bars

Oven Roasted Vegetable “Bata Yaki” – Brussels Sprouts, Cauliflower, and Broccoli
oven roasted and lightly seasoned with Lemon, Tamari, and Ghee; Savory Herb Baked Tofu – Organic Tofu marinated and baked with Turmeric, Garlic,
Olive Oil and Lemon with Dried and Fresh Herbs; Homemade Lemon Bars – A buttery confection with a short bread cookie crust topped
with a layer of lemon custard and a light dusting of organic powdered sugar

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