The following is the original recipe given by Yogi Bhajan:*
In a large pot, bring 2.8 litres (3 quarts) of water to a boil. Then add:
- 20 whole cloves
- 20 whole green cardamom pods (optional: gently crush them under a rolling pin or with a mortar and pestle to open them up)
- 20 whole black peppercorns
- 5 sticks of cinnamon
- Optional: a few slices of fresh ginger
Continue boiling for 15-20 minutes, and then add: ¼ tsp of a mild black tea (Golden Assam is recommended)
After another minute or two, add ½ pint of milk per pint of remaining liquid. The original recipe calls for cow’s milk but any type of milk is fine – cow, goat, almond, soy, hemp, etc. There is no need to measure the milk, just eyeball it.
Optional: add honey or other sweetener to taste.